Menu Upgrades

Hors D’oeuvres

  • Fancy Shrimp Over Ice with Cocktail Sauce
  • Assorted Fruits and Vegetable Platters
  • Fresh Scallops Wrapped in Bacon
  • Stuffed Mushroom Caps with Sausage Stuffing
  • Steak Teriyaki en Skewer
  • Miniature Burger Sliders
  • Miniature Beef Wellingtons
  • Miniature Assorted Quiche
  • Italian Cocktail Meatballs
  • Italian Antipasto Skewer
  • Bruschetta Pamadoro on Ciabatta Bread
  • Spring Rolls with Dipping Sauce
  • Spanikopita – Spinach/Feta Cheese in Pastry

Course Two Upgrades

  • Classic Antipasto – Imported Prosciutto, Provolone Cheese, Genoa Salami, and Hot Ham, with Roasted Red Peppers, Olives, and Tomatoes served over a Bed of Lettuce
  • Penne Pasta with Meat Tomato Sauce
  • Ricotta Cheese Ravioli – Stuffed with Ricotta Cheese and Meat Tomato Sauce
  • Jumbo Stuffed Shells – Topped with Mozzarella Cheese and Meat Tomato Sauce
  • Ricotta Cheese Manicotti – Topped with Parmesan Cheese, Mozzarella Cheese, and Tomato Meat Sauce
  • Meatballs and Sausages – Homemade Meatballs and Sweet Italian Sausages Slow Cooked with our own Fresh Tomato Sauce

Course Three Upgrades

  • Chicken Cordon Bleu – Stuffed with Cheddar Cheese, Ham, and Served with Supreme Sauce
  • Chicken Parmagiana – Topped with Mozzarella Cheese and Tomato Meat Sauce
  • Chicken Marsala – Boneless Chicken in Marsala Sauce sautéed with Fresh Mushrooms
  • Market – New York Roasted Sirloin Strip with Au Jus
  • Market – Sirloin Beef Tips – Sautéed with Caramelized Onions and Fresh Mushrooms in a Wine Sauce
  • Market – Roasted Prime Rib of Beef – Herb Seasoned with Au Jus
  • Market – Baked Haddock – 8 oz. Filet topped with Seasoned Bread Crumbs, Wine, and Butter Served with a Lemon Wedge
  • Market – Grilled Salmon – 8 oz. Filet Herb Seasoned with Rosemary and Lemon Butter
  • Market – Surf and Turf – Two Jumbo Baked Stuffed Shrimp and a 4 oz. Petite Filet Mignon Served with a Mushroom Demi-Glaze Sauce
  • Market – Lamb Chops – Baby Lamb Chops Seasoned with Rosemary

Vegetable and Starch Upgrades

  • Butternut Squash
  • Broccoli Au Gratin
  • Three Cheese Delmonico Potatoes
  • Asparagus Drizzled with Cheese Sauce
  • Parmesan Risotto

Course Four Upgrades

  • Assorted Fancy Pastries
  • Vanilla Ice Cream with Chocolate Sauce
  • Vanilla Ice Cream with Strawberry Sauce
  • Sliced Cheesecake with Strawberries

Buffet and Stations – Information Available Upon Request

All food prices subject to MA sales tax and services fees and can change without notice. All menu upgrades are priced per person and are only available as an upgrade from our package menu