Personalized Price Quote | The Crystal Room

Your Information
Your Name*
First Last
Your Phone Number*
Your Email*
Wedding Information
Bride's Name*
First Last
Groom's Name*
First Last
Date of Wedding
Date Format: MM slash DD slash YYYY
Approximate number of guests
Time of Wedding Reception
Wedding Color
Wedding Options
Wedding Options
- Overtime
- Open Bar
- Seating Board
- Chocolate Fountain
- Photo Booth
- Centerpieces
- Chiavari Chairs
- Limousine Service
- Shuttle Service
- Customized Monogram
- Passed Hors D’oeuvres
- Complete Floral Package
- Chair Covers and Sashes
- Complete Ambient Uplighting
- Use of Grounds for Ceremony
- Complete Photography Package
- Complete Videography Package
- Floor Length Colored Table Cloths
- Complete Entertainment Package
- Multi-Tiered Flowing Beverage Fountain
- Sparkling Wine toast ($2)
- Champagne Toast ($4)
- Artistically Designed Wedding Cake with Cutting and Serving
Food and Beverage Options
Hors D’oeuvres
- Steak Teriyaki en Skewer
- Miniature Burger Sliders
- Miniature Beef Wellingtons
- Miniature Assorted Quiche
- Italian Cocktail Meatballs
- Italian Antipasto Skewer
- Fresh Scallops Wrapped in Bacon
- Spring Rolls with Dipping Sauce
- Fancy Shrimp Over Ice with Cocktail Sauce
- Assorted Fruits and Vegetable Platters
- Stuffed Mushroom Caps with Sausage Stuffing
- Bruschetta Pamadoro on Ciabatta Bread
- Spanikopita – Spinach/Feta Cheese in Pastry
$5/ea or $11.95/3 - choose as many as you would like
Menu Options Course One - Salad*
- Homemade Chicken Escarole Soup
- Homemade Vegetable Minestrone Soup
Course One Upgrade
- Homemade Italian Wedding Soup
- Homemade French Onion Soup
- Lobster Bisque with Cream Sherry
Menu Options Course Two – Salad*
- Tossed Garden Salad with Seasoned Croutons and Italian Dressing
- Classic Caesar Salad with Shredded Parmesan Cheese and Caesar Dressing
Course Two Upgrades
- Classic Antipasto
- Penne Pasta with Meat Tomato Sauce
- Ricotta Cheese Ravioli
- Jumbo Stuffed Shells
- Ricotta Cheese Manicotti
- Meatballs and Sausages
Menu Options Course Three – Main Entrée (PICK 2)*
- Top Choice Roast Beef with Pan Gravy
- Roast Turkey with Sage Stuffing, Cranberry Sauce, and Pan Gravy
- Center Cut Stuffed Pork Loin with Sage Stuffing, Cinnamon Apple Sauce, and Pan Gravy
- Baked Stuffed Boneless Breast of Chicken with Sage Bread Stuffing, Cranberry Sauce, and Pan Gravy
- Baked Stuffed Boneless Breast of Chicken with Seasoned Rice Stuffing, Cranberry Sauce, and Pan Gravy
- Boneless Chicken Lemon Wine with Artichoke Hearts and Capers
Course Three Upgrades
- Chicken Cordon Bleu
- Chicken Parmagiana
- Chicken Marsala
- Sirloin Beef Tips
- Baked Haddock
- Grilled Salmon
- Surf and Turf
- Lamb Chops
- Roasted Prime Rib of Beef
- New York Roasted Sirloin Strip with Au Jus
Vegetables*
- Fresh String Beans Almondine
- Fresh String Beans Sautéed in Garlic and Oil
- Glazed Fancy Sliced Carrots
- Buttered Sliced Carrots
Starches*
- Whipped Idaho Potatoes
- Italian Style Oven Roasted Potatoes
- Oven Roasted Red Bliss Potatoes
- Rice Pilaf with Pine Nuts
Vegetable and Starch Upgrades
- Butternut Squash
- Broccoli Au Gratin
- Parmesan Risotto
- Three Cheese Delmonico Potatoes
- Asparagus Drizzled with Cheese Sauce
Course Four Upgrades
- Assorted Fancy Pastries
- Vanilla Ice Cream with Chocolate Sauce
- Vanilla Ice Cream with Strawberry Sauce
- Sliced Cheesecake with Strawberries

Your Information

Wedding Information

Wedding Options

Food and Beverage Options