Personalized Price Quote We are happy to create a personalized price quote for your special wedding day! Fill out the form below and we’ll get back to you promptly with more information. Your InformationYour Name* First Last Your Phone Number*Your Email* Wedding InformationBride's Name* First Last Groom's Name* First Last Date of Wedding Date Format: MM slash DD slash YYYY Approximate number of guestsTime of Wedding ReceptionSelect belowMonday - ThursdayFridaySaturday Afternoon (12pm)Saturday Evening (7pm)SundayWedding ColorWedding OptionsWedding Options Overtime Open Bar Seating Board Chocolate Fountain Photo Booth Centerpieces Chiavari Chairs Limousine Service Shuttle Service Customized Monogram Passed Hors D’oeuvres Complete Floral Package Chair Covers and Sashes Complete Ambient Uplighting Use of Grounds for Ceremony Complete Photography Package Complete Videography Package Floor Length Colored Table Cloths Complete Entertainment Package Multi-Tiered Flowing Beverage Fountain Sparkling Wine toast ($2) Champagne Toast ($4) Artistically Designed Wedding Cake with Cutting and Serving Food and Beverage OptionsHors D’oeuvres Steak Teriyaki en Skewer Miniature Burger Sliders Miniature Beef Wellingtons Miniature Assorted Quiche Italian Cocktail Meatballs Italian Antipasto Skewer Fresh Scallops Wrapped in Bacon Spring Rolls with Dipping Sauce Fancy Shrimp Over Ice with Cocktail Sauce Assorted Fruits and Vegetable Platters Stuffed Mushroom Caps with Sausage Stuffing Bruschetta Pamadoro on Ciabatta Bread Spanikopita – Spinach/Feta Cheese in Pastry $5/ea or $11.95/3 - choose as many as you would likeMenu Options Course One - Salad*Homemade Chicken Escarole SoupHomemade Vegetable Minestrone SoupCourse One Upgrade Homemade Italian Wedding Soup Homemade French Onion Soup Lobster Bisque with Cream Sherry Menu Options Course Two – Salad*Tossed Garden Salad with Seasoned Croutons and Italian DressingClassic Caesar Salad with Shredded Parmesan Cheese and Caesar DressingCourse Two Upgrades Classic Antipasto Penne Pasta with Meat Tomato Sauce Ricotta Cheese Ravioli Jumbo Stuffed Shells Ricotta Cheese Manicotti Meatballs and Sausages Menu Options Course Three – Main Entrée (PICK 2)* Top Choice Roast Beef with Pan Gravy Roast Turkey with Sage Stuffing, Cranberry Sauce, and Pan Gravy Center Cut Stuffed Pork Loin with Sage Stuffing, Cinnamon Apple Sauce, and Pan Gravy Baked Stuffed Boneless Breast of Chicken with Sage Bread Stuffing, Cranberry Sauce, and Pan Gravy Baked Stuffed Boneless Breast of Chicken with Seasoned Rice Stuffing, Cranberry Sauce, and Pan Gravy Boneless Chicken Lemon Wine with Artichoke Hearts and Capers Course Three Upgrades Chicken Cordon Bleu Chicken Parmagiana Chicken Marsala Sirloin Beef Tips Baked Haddock Grilled Salmon Surf and Turf Lamb Chops Roasted Prime Rib of Beef New York Roasted Sirloin Strip with Au Jus Vegetables*Fresh String Beans AlmondineFresh String Beans Sautéed in Garlic and OilGlazed Fancy Sliced CarrotsButtered Sliced CarrotsStarches*Whipped Idaho PotatoesItalian Style Oven Roasted PotatoesOven Roasted Red Bliss PotatoesRice Pilaf with Pine NutsVegetable and Starch Upgrades Butternut Squash Broccoli Au Gratin Parmesan Risotto Three Cheese Delmonico Potatoes Asparagus Drizzled with Cheese Sauce Course Four Upgrades Assorted Fancy Pastries Vanilla Ice Cream with Chocolate Sauce Vanilla Ice Cream with Strawberry Sauce Sliced Cheesecake with Strawberries